Brickwood have four cafes across London. Situated in the heart of Balham, Clapham, Tooting & Shoreditch.
Offering unique dishes designed for the ultimate lazy brunch. Like any quality restaurant we work with quality suppliers. Our eggs come from the award winning Clarence Court and sourdough is from Bread Bread in Brixton baked on Italian stone in wood fire. Meat for our toasties and brunches is slow cooked by us and comes locally via reputable butchers like Chadwick’s Butchers and Moens & son. Pastry & cakes are made daily and baked in house by our pastry chefs.